Bourbon-Marinated Pork Tenderloin

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Recipe byjeseger

Categories:
- Pork

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Ingredients:

2 1/2 pounds pork tenderloins
3/4 cup soy sauce
1/2 cup bourbon
1/4 cup Worcestershire sauce
1/4 cup water
1/4 cup canola oil
3 tablespoons brown sugar
2 tablespoons ground black pepper (reduce amount)
1/2 teaspoon ground ginger
1 teaspoon salt (reduce or exclude)
Garnish: fresh parsley sprigs

Rinse tenderloins, and pat dry.
Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired.