2 Tblsp butter, softened to grease the slow cooker base with
1 Cup loosely packed brown sugar
4 spicy fruit bread crusts, cut into 1cm cubes (enough bread to make two layers of cubes)
2 Granny Smith apples, peeled, cored, halved and sliced thinly
4 eggs
1 x 375ml can light evaporated milk
1/2 Cup of water
1 tsp vanilla extract
1/2 tsp ground cinnamon