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Brie and Pear Tart Recipe ~ Ile De France Giveaway — A Spicy Perspective

See original recipe at: aspicyperspective.com
kept byComMaven
recipe byaspicyperspective.com
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Ingredients: 

1 roll out refrigerated pie crust (or make from scratch)
1 wedge of Ile De France Brie, about ½ lb.
3-4 ripe pears
¼ cup brown sugar
1 ½ Tb. Pear Brandy (or pear schnapps)
Salt

See original recipe at aspicyperspective.com

 

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