KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 tablespoons oil, divided
1 medium leek, white and light green parts thinly sliced
1 medium Yukon Gold potato
1 (16-ounce) bag frozen broccoli, or 1 large bunch broccoli (about 2 pounds), cut into small florets and stems discarded or saved for another use
6 cups low-sodium vegetable broth, low-sodium chicken broth, or water
1 cup shredded extra-sharp cheddar cheese (4 ounces)
Salt
Freshly ground black pepper
Crème fraîche, plain yogurt, or lemon wedge, for serving
|
1st Keep
 hawk206
|
Comments