KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 4
1 12-oz. pkg. cut butternut squash
½ red onion, chopped (½ cup)
3 Tbs. olive oil, divided
1 6.5-oz. jar cooked chestnuts, coarsely chopped
1 10.5-oz. pkg. cooked
brown rice (2 cups)
1 tsp. grated lemon zest
1½ Tbs. balsamic vinegar
½ cup fresh or frozen pomegranate seeds
1 5-oz. bag arugula, coarsely chopped
|
1st Keep
 laerkin
|
Comments