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Brussel sprouts hash

See original recipe at: cleveland.com
kept byCYue
recipe bycleveland.com
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Ingredients: 

6 cups shredded Brussels sprouts (see cook's notes)

4 ounces bacon, diced, preferably Neuske's Applewood Smoked

1 onion, diced

ΒΌ cup unsalted butter

2 tablespoons capers

Salt and pepper, to taste

See original recipe at cleveland.com

 

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