Bubble & Squeak Cakes

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Ingredients:

2lb Potatoes
7oz Cabbage
6 Spring Onions
1 Egg Yolk

Peel and roughly chop the potatoes and boil until tender. Meanwhile, shred the cabbage and finely slice the spring onions. Drain and mash the potatoes and mix with the cabbage. Allow to cool before adding the spring onions and egg yolk. Season and chill until needed.
When ready to cook, preheat the oven to 220C. Divide the potato mixture into eight portions and shape each one into a patty. Place on a baking tray sprayed with frylight and bake for 20-25 minutes, or until slightly browned.