KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
What you need:
[u]Mock Chicken with Crispy Skin[/u]
12 cups water
3/4 cups soy sauce
1/4 cup toasted sesame oil (must be toasted, it will be a dark colour)
1/4 cup sugar
4 teaspoons salt
vegan stock powder or 2 stock cubes (not essential to be honest but doesn't hurt either)
2 packs dried bean curd sheets
1 pack oiled bean curd sheets [u]Coating[/u]
peanut oil, to taste
toasted sesame oil, to taste
sprinkle turmeric, to taste
pinch salt
Comments