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1 lb ground beef
1 medium size onion (small diced)
2 garlic cloves (minced)
2 jalapeños
1 tsp. cumin
1 tbs. chili powder
1 ½ cups of tomato sauce
1 tbs. Worcestershire
salt and pepper seasoned to taste
½ cup pinto beans (precooked and rinsed)
2 cups water
¼ cup of cilantro
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