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2 pieces Boneless Skinless Chicken Breasts (cut Into Bite Sized Pieces)
2-½ cloves Garlic, Minced
½ teaspoons Salt
¼ teaspoons Black Pepper
¼ teaspoons Cayenne Pepper
⅛ teaspoons Ground Coriander
⅛ teaspoons Cumin
⅛ teaspoons Cardamom
½ whole Lime, Juiced
½ whole Onion, Diced
⅛ cups Butter
½ cans (14.5 Oz. Can) Tomato Sauce
½ cans (14.5 Oz. Can) Petite Diced Tomatoes
1 cup Whipping Cream
½ bunches Chopped Cilantro, to taste
1 cup Basmati Rice (or However Much You Want)
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