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For the Slaw:
½ cup hot water
¼ cup sugar
¼ cup white vinegar
1 teaspoon salt
1 firm ripe mango, peeled and cut julienne
1 cup jicama, julienne
½ cup radicchio, julienne
For the Butter Chicken:
2 half sticks Land O Lakes® Salted Butter (1/2 cup)
1 onion, diced
4 cloves garlic, minced
1 ½ tbs. garam masala*
½ tsp. cinnamon
1 tsp. salt
28-ounces can crushed tomatoes
1 ½ tablespoons tomato paste
1 ½ pounds chicken breasts (6 breasts)
¼ cup heavy cream
24 small rolls, halved
Cilantro leaves for garnish
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