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Butternut, Carrots and Fennel.....Oh My!

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Ingredients: 

1 large butternut squash, peeled, seeded and cut into 1" cubes
1 large, yellow or sweet onion, root trimmed, peeled and cut into wedges
3 large carrots, peeled and cut into 1" chunks
2 fennel bulbs, fronds removed, cored and cut into wedges
2 tart apples such as granny smith, peeled, cored and cut into medium dice
2 celery stalks, finely minced
4 garlic cloves, finely minced
4 sprigs of fresh thyme, leaves stripped from the stems and finely minced
1 bay leaf
7 cups low-sodium chicken stock
EVOO
kosher salt and freshly ground black pepper to taste
1/2 cup heavy cream, plus more for garnish
chives, snipped with scissors for garnish
chili oil for garnish


 

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