Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Butternut Squash and Cheddar Gratin

kept bytihleigh
recipe bytillamook.com
print
Ingredients: 

¾ cup panko (Japanese bread crumbs) or coarse dry bread crumbs
1¾ cups (7 ounces) shredded Tillamook Medium Cheddar Cheese, divided
1 tablespoon Tillamook Butter, melted
3 tablespoons olive oil, divided
3 cups sliced onions
1½ teaspoons salt, divided
½ teaspoon dried thyme
black pepper
2 teaspoons minced garlic
6 cups (approx 2 ½ pounds) butternut squash, peeled, seeded and cut into ½ – inch cubes
3 tablespoons flour
2 tablespoons chopped parsley
½ cup chicken stock


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
Julie's picture
Julie
Also Kept By
tihleigh's picture
tihleigh

Top Recipe Keepers





Share with Facebook