Butternut Squash Carbonara with Fried Sage and Caramelized Onions

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See original recipe at: katieatthekitchendoor.com

kept bylovelyjgreen
recipe bykatieatthekitchendoor.com

Categories:
- Fall
- Fettuccine
- Pasta
- Squash

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Ingredients:

1 small butternut squash, about 1 1/2 – 2 lbs.
2 TBS olive oil
sea salt and pepper
1/2 lb. slice pancetta, cut into small cubes
1 small onion, peeled and sliced into thin half moons
1 lb. fettucine
1/4 c. heavy cream
1 TBS butter
1 small bunch sage

See original recipe at katieatthekitchendoor.com