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Get Started - 100% free to try - join in 30 seconds1 package of Hokto White Beech mushrooms, or 8 oz of other fresh mushrooms, chopped
1/2 cup of dry white wine
5 tablespoons of butter
1 large shallot, minced (about 1/4 cup or more)
2 tablespoons of olive oil
2 tablespoons of minced dried mushrooms (like porchini or shitakes)
1 tablespoon of minced thyme
1 tablespoon of demi glace
salt & pepper to taste
minced flat leaf parsley to garnish
Comments
This was amazing and I'm probably going to make it again tonight!