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2 tablespoons oil
1/2 small onion, cut into small pieces
2 cloves garlic
250g beef, cut into small cubes
½ cup water
6 mini carrots
2 sticks dry beancurd sticks, soak in warm water for 30 minutes, cut into pieces
1 tablespoon soy sauce
1 tablespoon oyster sauce
½ teaspoon sesame oil
1 tablespoon Shaoxing wine
3 dashes white pepper
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