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Get Started - 100% free to try - join in 30 secondsServes six.
one 9-inch tart shell, chilled (half of this recipe for Rich Pie Crust)
Caramelized onions
1 cup crumbly goat cheese, (or sometimes I use garlic & herb Boursin, which is not goat, but cow)
1 1/2 cups sautéed mushrooms of your choice
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