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Caramelized Pear & White Cheddar Tartlets

kept byrosbough

15 mini fillo cups

1 tsp butter
1 tsp shallots, minced
1 pear, diced
2 drops Worcestershire sauce
1 tsp honey
pinch salt

1 egg
1/2 cup heavy cream
tiny pinch nutmeg
tiny pinch cayenne pepper
tiny pinch thyme leaves



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