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Caramelized Shallot and Sun-dried Tomato Polenta

kept byElyn7071
recipe byeatboutique.com
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Ingredients: 

1 tablespoon extra-virgin olive oil
1 large shallot, thinly sliced
2 teaspoons fresh oregano, minced
1/4 cup sun-dried tomatoes (packed in olive oil), finely chopped
2 cups whole milk2 cups chicken stock
4 tablespoons salted butter, separated
1 cup polenta
1 cup grated parmesan cheese
Sea salt, to taste


 

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