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Caramelized White Chocolate Ganache

kept byfatty22
recipe bySerious Eats
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Ingredients: 

8 ounces heavy cream or full-fat coconut milk (1 cup; 225g)
12 ounces caramelized white chocolate, such as Valrhona Dulcey (2 cups; 340g), roughly chopped
Salt, to taste (optional)


 

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