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Topping:
6 tablespoons golden syrup, warmed
1 tablespoon rum (optional)
3 canned pineapple rings, drained and chopped
2 bananas, sliced
55g (2oz) shredded coconut
Cake:
115g (4oz) Stork tub
115g (4oz) caster sugar
2 medium eggs
115g (4oz) self-raising flour
1 teaspoon baking powder
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1st Keep
 happypuppy
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