Carrot Cake Roll Recipe, this carrot role looks yummie!
Ingredients

Cake
2/3 cup (150 mL) all-purpose flour
2 tablespoons (30 mL) cornstarch
1 teaspoon (5 mL) baking powder
1/4 teaspoon (1.25 mL) cream of tartar
1/2 teaspoon (2.5 mL) cinnamon
½ teaspoon (2.5 mL) nutmeg
½ cup (125 mL) white sugar
3 eggs
1/2 teaspoon (2.5 mL) lemon extract
1/2 teaspoon (2.5 mL) vanilla extract
1 cup (250 mL) finely shredded carrots

Filling
8 ounces (250 g) cream cheese
2 tablespoons (30 mL) honey
1 teaspoon (5 mL) vanilla extract
½ cup (125 mL) finely shredded coconut