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Prep Time: 15 minutes Cook Time: 8 minutes Yield: 4-6 servings Method: Pressure Cooker
Description
This cashew chicken is just as good as your favorite Chinese restaurant. It’s super easy and flavorful and it’s all made in the comfort of your own kitchen. The instant pot speeds up the process and helps get dinner on the table in minutes.
2 lbs boneless, skinless chicken thighs
1/4 tsp black pepper
1/4 cup low sodium soy sauce
2 Tbsp rice vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 garlic clove, minced
1 tsp minced ginger (fresh)
1/8 tsp ground red pepper
1 Tbsp cornstarch
1 Tbsp water
1/3 cup cashews
Sliced green onions, for garnish
Toasted sesame seeds, for garnish
2 cups fresh broccoli florets/peices
1 large red bell pepper, cut into bite-sized chunks
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1st Keep
 hoogie69
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Also Kept By
 Magicsandy
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Magicsandy
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