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Catalan-Style Turkey

kept byEsvanas
recipe bySerious Eats
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Ingredients: 

Scant 2/3 cup raisins
1/2 cup prunes, pitted
1 cup dry sherry or vino rancio
3 red onions, thinly sliced
6 turkey drumsticks
3 tablespoons olive oil
1 cup chopped tomatoes
3 cups water
2 tablespoons pinenuts


 

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