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otal:2 hr 10 min
Prep: 15 min
Cook: 1 hr 50 min
Yield: 6 servings
8 slices bacon
6 large potatoes, well-scrubbed and dried
Olive oil
4 ounces grated sharp Cheddar (1 cup)
4 green onions, sliced
1/2 cup sour cream
6 tablespoons butter
Freshly ground black pepper
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1st Keep
 Kathleen_Coe
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