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1 tablespoon unsalted butter
1 tablespoon vegetable oil
2 scallions, chopped, plus more for garnish
1 and 1/2 cups Arborio rice
1/2 cup white wine
1/2 teaspoon Dijon mustard
4 cups hot vegetable stock
1 cup cheddar cheese, shredded
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1st Keep
 Elyn7071
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