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Preparation Time: 45 minutes
Start to Finish Time: 2.25 hours
Yield: 12 to 14 servings
Make this savory bread pudding the night before serving and you'll be able to feed a crowd for holiday brunch.
1 tablespoon softened salted butter
18 slices white bread (slightly stale), crusts removed
2-1/2 cups ricotta cheese
1/4 cup grated Parmesan cheese
2 cups diced ham
2 tablespoon fresh rosemary, finely chopped
3-1/2 cups milk
6 large eggs
8 ounces cheddar cheese, grated
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1st Keep
 mtbutler
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