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Ingredients
2 tbsp chopped onion
2 tbsp chopped green pepper
2 oz. lean, thin sliced deli roast beef, shredded
1 large egg (I use the whole egg nowadays), beaten
1 wedge Lauging Cow Light cheese (I used the French Onion kind)
Optional (pictured): diced tomatoes and a dollop of low-fat mayo mixed with some ground chipotle pepper.
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