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Cheesy Bacon Oven Chips with Chipotle Ranch Sauce

Notes: 

** Try using sweet potatoes**

Ok so I can hardly contain my excitement for the Super Bowl tonight, and I decided that a special weekend like this deserves a double post!

Mr. Vittles and I had an appetizer similar to this at a restaurant recently, and I thought I might be able to replicate it at home.

Well, all I can say is - sorry if you had any health-related New Years resolutions, because I'm pretty sure you will not be able to keep them with these puppies around.

The dipping sauce really takes things to the next level. But if you don't like spicy dips, start with just a tiny bit of cayenne (or none) and adjust from there.

Also, feel free to use more cheese and/or bacon to your taste. Never hurt anyone except their pants size.

Now... LET'S GO BIG BLUE!

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Ingredients: 

1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds* OR Sweet Potatoes
cooking spray
3/4 C. shredded colby jack or cheddar cheese
salt & pepper to taste
2 T. crumbled bacon (about 2 slices) - I used real bacon bits
chopped parsley or chives, for garnish (optional)

Chipotle Ranch Dipping Sauce

1 T. ranch dressing
3 T. sour cream
1/4 t. chipotle chili powder
1/8 t. cayenne (adjust more or less depending on how spicy you want).
1/8 t. salt
1/8 t. garlic powder


 

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