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2 cups water
2 heaping cups small cauliflower florets
1 teaspoon granulated onion powder
2 cloves garlic, peeled, or 1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon dry mustard
1/8 teaspoon turmeric
1/4 cup nutritional yeast
1 tablespoon mellow white miso or soy-free chickpea miso or a little salt
1 tablespoon cornstarch or potato starch
1/2 tablespoon lemon juice
salt to taste
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1st Keep
 VeggieLover
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