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4 portabella mushrooms, stems pulled out
1/2 cup reduced fat Mozzarella
2 oz Cabot extra sharp light Cheddar, shredded
2 Tbsp Parmesan Cheese
1/2 cup your favorite tomato sauce
1/2 tsp olive oil
1/2 tsp oregano
1/2 tsp garlic powder
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1st Keep
 Celestielj
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