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Chef John's Lemon Bars

kept byKathleen_Coe
recipe byAllRecipes
Notes: 

Prep 20 m
Cook 50 m
Ready In 1 h 40 m

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Ingredients: 

Ingredients
For the shortbread crust:
1 cup all-purpose flour
1/2 cup unsalted butter at room temperature
1/4 cup confectioners' sugar
1/4 teaspoon vanilla extract
1/4 teaspoon salt

For the lemon layer:
2 large eggs
1 large egg yolk
1 cup white sugar
2 tablespoons all-purpose flour
1/4 cup freshly squeezed lemon juice
1 tablespoon freshly grated lemon zest
1 teaspoon confectioners' sugar, or to taste


 

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