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Minutes to Prepare: 15
Minutes to Cook: 360
Number of Servings: 5
Tips
Double the sauce and use as a pasta sauce or puree to use as a sandwich spread.
If you want dinner on the table sooner, remove the lid after five hours and allow the liquid to evaporate.
Pepper Sauce
1/4 cup sliced almonds
1/2 teaspoon smoked paprika
2 roasted red peppers*
1 small onion, peeled and quartered
2 cloves garlic, peeled
1 tablespoon sherry or white wine vinegar
1 cup parsley leaves
1 pound boneless chicken breasts, skin and fat removed, diced into 1/2-inch cubes
1 14.5-ounce can fire-roasted diced tomatoes
1 14.5-ounce can white kidney beans, drained and rinsed
1 cup frozen peas
1 tablespoon chopped parsley
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1st Keep
 rose204
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Also Kept By
Jessica_Katz
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