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Cherry-Apricot Crumble Bars

Original recipe from Fall Baking Magazine
kept byMychal_Pearson
recipe by
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Ingredients: 

3 C quick-cooking oats (NOT instant)
1 C flour
1 C sugar
.5 tsp baking SODA
.25 tsp salt
1/8 tsp ground nutmeg
.75 C butter, melted
1 can cherry pie filling
2/3 C chopped dried apricots


 

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