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Get Started - 100% free to try - join in 30 secondsFills two 4-ounce ramekins
1 refrigerated pie crust
1½ cups frozen tart cherries
2 tbsp granulated sugar
1 tsp lemon juice
½ tsp almond extract
1 tsp cornstarch
1 egg yolk, beaten
Coarse sugar, for sprinkling
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