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1 pound ground chicken
1 tablespoon Tamari sauce or coconut aminos
2 teaspoons dry sherry
1 clove garlic, minced
2 heads cauliflower, cut into bite-size pieces
1 cup peas
2 carrots, cut into small cubes
3 tablespoons coconut oil, divided
4 tablespoons fermented tamari sauce or coconut aminos
3 large eggs
4 green onions, chopped
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