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2 T canola oil
1¼ pounds boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
3 tsp ground cumin - divided
½ tsp kosher salt - divided
½ C finely chopped fresh cilantro
2 medium red bell peppers - chopped
2 C sliced carrots
1½ C chopped red onion
3 T water
2 C rinsed canned hominy
2 cloves garlic - minced
4 oz can diced green chiles
2 T lime juice
1 firm ripe avocado - diced
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