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15 corn tostadas (from 1 [12.3-oz.] pkg.) 2 (8-oz.) pouches green chile enchilada sauce (such as Frontera) 3 cups shredded rotisserie chicken 8 ounces Monterey Jack cheese, shredded (about 2 cups) 4 ounces Manchego cheese, shredded (about 1 cup) 3 tablespoons sour cream 1 jalapeño chile, thinly sliced 1/4 cup fresh cilantro leaves, roughly chopped
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1st Keep
 Celestielj
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