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* 2 servings
4 Chicken drums, bone in and skin on.
1 tablespoon vegetable oil
¼ cup chopped onion
1 garlic clove, minced
¼ chopped red bell pepper
1 chicken bouillon tablet
½ teaspoon cumin powder
1 tablespoon tomato paste
1 (13.5 oz) can coconut milk
Salt and pepper
Cilantro for garnish
White rice for serving
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