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4 chicken cutlets (1/4 inch thick; 3/4 to 1 lb total)
1 1/2 Tbsp olive oil
Kosher salt and freshly ground pepper
4 slices Black Forest ham
8 slices smoked mozzarella
1 baguette
3 Tbsp unsalted butter, softened
3 Tbsp dijon mustard
1 bunch watercress or arugula, tough stems removed
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