1 cup instant brown rice (or two cups cooked brown rice)
5 teaspoons vegetable oil, divided
4 large eggs, lightly beaten
2 boneless skinless chicken breasts, cut into 1-inch pieces
1 teaspoon garlic salt, divided
1 tablespoon dark sesame oil
½ cup frozen green peas
½ cup shredded carrot
¼ cup sliced green onion
3 tablespoons soy sauce
To serve: Sesame oil, soy sauce, hot sauce, and garlic salt (optional)