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Chicken Gyro Bowls Recipe

kept byCelestielj
recipe byMyRecipes.com
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Ingredients: 

PICKLES:
1/4 cup water
1/4 cup cider vinegar
2 teaspoons sugar
1/2 cup very thinly sliced red onion
SAUCE:
1/2 cup 2% reduced-fat Greek yogurt
1 1/2 tablespoons tahini
1 tablespoon fresh lemon juice
2 tablespoons water
BOWLS:
2 cups cooked quinoa
2 teaspoons olive oil, divided
1 cup baby kale, chopped
3/4 cup chopped fresh flat-leaf parsley, divided
1 teaspoon onion powder
1 teaspoon garlic powder
3/4 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 (4-ounce) skinless, boneless chicken breast cutlets
1/2 (6-inch) whole-wheat pita, cut into 6 wedges, then separated
Cooking spray
1 cup grape tomatoes, halved
1 cup thinly sliced cucumber
1/2 cup canned chickpeas, rinsed and drained
12 kalamata olives, thinly sliced
1.5 ounces feta cheese, crumbled


 

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