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Get Started - 100% free to try - join in 30 seconds1 1/2 cups uncooked rice
1 1/3 lbs boneless skinless chicken breasts
1/4 cup cooking oil
1 1/4 tsp salt
3/4 tsp fresh ground pepper
3/4 cup chopped red onion
1 mango, peeled and cut into 1/2 inch dice
1 avocado, peeled and cut into 1/2 inch dice (optional)
3 1/2 tablespoons lime juice (about 2 limes)
3/4 cup chopped cilantro
Can be served warm, or refrigerate for at least an hour and serve cold.
Notes:
1) I use brown rice, but the recipe assumes short grain white.
2) Use leftover chicken if you have it! Saves a bunch of time.
3) 1/3 cup oil is way too much -- I use about half of that.
From Marianna Vaidman Stone
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