Chicken always seems to be a default meat……it sits there looking at you and you wonder what the hell am I gona do with you? I could stick you in a stir fry, maybe stuff you with a smelly cheese and dry you out in the oven or maybe turn you into a Burger……bit dull really.These were the thoughts bouncing around in my head last night as I stared down at two big lumps of Chook…..until I remembered I’d made saurkraut at the weekend and I had a bottle of Marsala wine lurking in the press. Marsala wine is really, really sweet….in fact, to honest it’s fairly off-putting when you get a wang of it up your snoot but if you use a tiny amount with some other ‘opposites’ (acid etc) it really does the business!