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10 butter-flavored crackers
1 teaspoon butter, melted
1/4 cup sun-dried tomatoes in oil, drained and chopped
1/2 cup olive oil
2 tablespoons fresh parsley, stems removed
2 cloves garlic, peeled
1/4 teaspoon salt
1/4 teaspoon black pepper
4 boneless, skinless chicken breasts, butterflied (see Note)
1 (4-ounce) package goat cheese, sliced into 4 pieces
4 basil leaves
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1st Keep
 Celestielj
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