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Chicken Paprikash

kept byLainey
recipe by12tomatoes.com
Notes: 

This was goooood. I used 1/2 the cayenne that the recipe called for - still had a nice heat without the burn.

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Ingredients: 

2 to 2 1/2lbs chicken, preferrably thighs and legs
salt
2-3 tablespoons unsalted butter
3 yellow onions
black pepper to taste
2 1/2 tablespoons sweet paprika
1 teaspoon cayenne pepper
1 cup chicken broth
2 bay leaves
1 tomato, cubed
1 cup chopped green pepper
1/2 cup sour cream


 

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