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INGREDIENTS
4 cups cooked, shredded chicken
1 1/2 cups chopped celery
1 1/2 cups red grapes, halved
2 green onions, thinly sliced
1 cup mayonnaise
1/4 cup sour cream or ranch dressing
2 Tablespoons fresh dill, chopped
1 teaspoon black pepper
1 teaspoon salt
juice of 1 small lemon
8 Croissant rolls
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