Chicken Tamale Casserole

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See original recipe at: bunsinmyoven.com

kept byandijtrautman85
recipe bybunsinmyoven.com

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Ingredients:

4 ounces Cheddar cheese, grated
4 ounces Monterey Jack or Pepper Jack cheese, grated
1/3 cup milk
1 egg
1 teaspoon ground cumin
1/8 teaspoon ground red pepper
1 (14 3/4-ounce) can cream-style corn
1 (8.5-ounce) box corn muffin mix (Jiffy works great)
1 (4-ounce) can chopped green chiles
1 (10-ounce) can red enchilada sauce
1 pound ground chicken (turkey or beef work just as well)
salt and pepper, to taste
fresh chopped cilantro or parsley, to taste