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Chickpeas with Tomatoes & Spinach

Notes: 

serves 2
6 -> 3.00ea

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Ingredients: 

1 tbsp vegetable oil
1 red onion, sliced
2 garlic cloves, chopped
½ finger length piece fresh root ginger, shredded
2 mild red chillies, thinly sliced
½ tsp turmeric
¾ tsp garam masala
1 tsp ground cumin
4 tomatoes, chopped
2 tsp tomato purée
400g can chickpeas, rinsed and drained
200g baby spinach leaves
rice or naan bread, to serve


 

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