3 tbsp peanut oil (or vegetable), separated
2 eggs, lightly beaten
¾ cup bacon, excess fat trimmed, chopped (or ½ cup Chinese Sausage) (Note 1)
2 garlic cloves, minced
3 tsp ginger, minced or very finely chopped
½ onion, finely chopped (about ¾ cup) (brown, white or yellow)
1 tbsp Chinese cooking wine or dry sherry (or sake, Japanese cooking wine) (Note 2)
½ tsp sugar
5oz/150g small shrimp/prawns, cooked and peeled (Note 3)
3 cups cooked long grain white rice, refrigerated overnight (Note 4)
3 scallions, thinly sliced
1 tbsp Oyster Sauce
1½ tbsp soy sauce (all purpose or light) (Note 3)
½ tsp sesame oil (roasted - i.e. dark colour)